For sale Wine estate Bergerac 24100
- wine estate
-
- BERGERAC (24100)
- 1,277,000 €
- Agency fees chargeable to the seller
- Ref. : 4781
- Surface : 235 m²
- Surface : 16.32 ha
- rooms : 7
- bedrooms : 4
- bathrooms : 2
- shower rooms : 2
Ref 4781: Wine-producing estate for sale in the Dordogne department
Located in the heart of the renowned Monbazillac appellation, this property benefits from an exceptional wine-growing environment, internationally recognised for the quality of its wines and the beauty of its rolling landscapes. Overlooking the Dordogne valley, the area offers a preserved natural setting, combining the authenticity of the Périgord Pourpre with the appeal of wine tourism.
Just a few minutes from Bergerac, a dynamic and attractive town, the property benefits from close proximity to all shops, services, schools, medical facilities and cultural and tourist amenities. Bergerac is a real local economic hub, bustling all year round, with a lively town centre, a dense commercial fabric and a renowned range of restaurants.
The accessibility of the area is a major asset: the property is located a short distance from major roads, providing quick access to the A89 motorway linking Bordeaux to Lyon. Bergerac Dordogne Périgord International Airport, offering regular connections to several European destinations, facilitates national and international travel, enhancing the attractiveness of the site for French and foreign customers.
This location combines the prestige of the Monbazillac appellation, quality of life, local economic dynamism and excellent accessibility, making it an ideal setting for a high-end wine-growing, residential or wine tourism project.
I - The House
The house, with approximately 235 sqm of living space, is spread over two floors and offers well-balanced, bright rooms that are suitable for both private use and hospitality activities.
On the ground floor:
- Entrance hall/corridor: a central space that provides a clear overview of the rooms.
- Living room – dining room (45 sqm): large reception room, double-aspect, with high ceilings, traditional flooring and decorative elements inspired by the region. The space opens onto the outside, encouraging a direct relationship with the landscaped surroundings.
- Fitted kitchen (20 sqm): functional and convivial kitchen with built-in storage and a dining area, designed for family or professional use (entertaining guests).
- Ground floor bedroom (15 sqm) with private shower room (4 sqm): ideal for an independent suite or guest room.
- Office/multi-purpose room (12 sqm): can be used as an office, spare bedroom or work space for the business.
- Utility rooms and storage complete this level.
On the first floor:
- Master bedroom (22 sqm) with private bathroom (6 sqm): spacious, comfortable and quiet with unobstructed views of the vineyard.
- Two additional bedrooms (14 and 16 sqm): suitable for family use or guests.
- Shared shower room (5 sqm) and optimised circulation spaces.
The entire house enjoys a warm atmosphere, good natural light and a coherent interior layout. The immediate outdoor areas, organised around the courtyard and landscaped surroundings, enhance the quality of life and functionality of the home on a daily basis.
The outdoor facilities are a real asset:
- 8 × 5 m fibreglass swimming pool, integrated into the vineyard environment,
- Travertine terrace offering a high-quality relaxation area, ideal for entertaining guests,
- Wooden pool house, fitted out with a kitchen area and relaxation area.
II - Production
The estate focuses on producing high-quality wines from the Monbazillac appellation, complemented by vintages from Bergerac. Cultivation practices are geared towards enhancing the terroir and respecting natural balances.
The estate is committed to certified organic farming, guaranteeing that the vineyard is managed without synthetic products and using a sustainable approach to production. This focus on quality allows the wines to be positioned in high value-added segments, both in traditional markets and in specialised channels or direct sales.
Current production offers potential for development, whether through moving upmarket, diversifying the range (dry, sweet, syrupy) or enhancing the estate's image among customers who are sensitive to environmental issues.
III - Marketing
The estate is developing a marketing strategy based on certified organic wine production, mainly focused on the Monbazillac appellation, complemented by red Bergerac vintages. The wines are currently marketed using a mixed model combining bottle sales (around 30,000-40,000 bottles per year) and bulk sales (around 250 hl per year), allowing for diversification of outlets and partial security of turnover.
The working tools are functional, operational and profitable, allowing for an immediate resumption of activity as is. The current structure has significant potential for value creation by strengthening direct sales of bottles, which contribute more significantly to margins, particularly to:
- private customers,
- specialist wine merchants,
- the CHR network (cafés, hotels, restaurants), via an existing and active customer database.
Current marketing capacity is around 50,000 bottles per year, with an estimated development potential of up to approximately 80,000 bottles per year depending on the strategic direction chosen (moving upmarket, developing wine tourism, structuring direct sales and professional partnerships).
The takeover can be envisaged either through the acquisition of operating assets or through the takeover of shares in the existing operating structure, offering legal and financial flexibility tailored to different investor profiles.
Three trademarks are included in the scope of the sale, two of which are registered (one of which is due for renewal), providing a solid foundation for a brand and differentiation strategy in niche and premium markets.
The workforce is organised primarily on a seasonal basis, allowing for control of fixed costs and optimisation of operating costs in line with wine-growing cycles and production volumes.
This sale proposal does not include stocks or advances on crops, which may be valued and negotiated separately depending on the terms of the takeover.
IV - The Winery
The wine production facility is based on a structured and operational complex, enabling full on-site operation.
- Wine cellar (approx. 400 to 450 sqm): main building dedicated to receiving the harvest, vinification and initial ageing.
Volumes adapted to the needs of the operation, ceiling height allowing for the integration of vats and technical equipment.
- Ageing/storage cellar (approx. 150 to 200 sqm): additional space for ageing and storing wines and containers.
- Storage buildings and workshops (approx. 200 sqm in total): areas dedicated to agricultural equipment, inputs, and vineyard cultivation and maintenance equipment.
- Circulation spaces and manoeuvring areas allowing easy access for agricultural machinery and smooth logistics during the harvest.
The functional layout of the buildings, their immediate proximity to the plots and the coherence of the site offer a rational working environment, conducive to professional operation or a development project (direct sales, visitor centre, wine tourism).
V - The estate
The estate covers a coherent set of plots representing approximately 16 hectares (39.53 acres), mainly planted with Monbazillac appellation vines, supplemented by 14 hectares (34.59 acres) of Bergerac AOC land and accompanying land.
The plots, which are well grouped around the farm headquarters, benefit from favourable topography, facilitating mechanisation and technical management of the vineyard. The diversity of grape varieties, the age of the plantations and the agronomic quality of the soils give the estate significant wine-growing potential, both in terms of sustainable production and the possibility of partial restructuring of the vineyard.
The vineyard's organic certification is a major strategic asset, enhancing the long-term attractiveness of the land and its heritage value in a context of growing demand for farms committed to sustainable viticulture.
Cabinet LE NAIL – Dordogne - Périgord - Lot-et-Garonne : M. Bruno GUÉRIN : +33(0)2.43.98.20.20
We invite you to visit our website Cabinet Le Nail to browse our latest listings or learn more about this property.
Information on the risks to which this property is exposed is available at: www.georisques.gouv.fr
Located in the heart of the renowned Monbazillac appellation, this property benefits from an exceptional wine-growing environment, internationally recognised for the quality of its wines and the beauty of its rolling landscapes. Overlooking the Dordogne valley, the area offers a preserved natural setting, combining the authenticity of the Périgord Pourpre with the appeal of wine tourism.
Just a few minutes from Bergerac, a dynamic and attractive town, the property benefits from close proximity to all shops, services, schools, medical facilities and cultural and tourist amenities. Bergerac is a real local economic hub, bustling all year round, with a lively town centre, a dense commercial fabric and a renowned range of restaurants.
The accessibility of the area is a major asset: the property is located a short distance from major roads, providing quick access to the A89 motorway linking Bordeaux to Lyon. Bergerac Dordogne Périgord International Airport, offering regular connections to several European destinations, facilitates national and international travel, enhancing the attractiveness of the site for French and foreign customers.
This location combines the prestige of the Monbazillac appellation, quality of life, local economic dynamism and excellent accessibility, making it an ideal setting for a high-end wine-growing, residential or wine tourism project.
I - The House
The house, with approximately 235 sqm of living space, is spread over two floors and offers well-balanced, bright rooms that are suitable for both private use and hospitality activities.
On the ground floor:
- Entrance hall/corridor: a central space that provides a clear overview of the rooms.
- Living room – dining room (45 sqm): large reception room, double-aspect, with high ceilings, traditional flooring and decorative elements inspired by the region. The space opens onto the outside, encouraging a direct relationship with the landscaped surroundings.
- Fitted kitchen (20 sqm): functional and convivial kitchen with built-in storage and a dining area, designed for family or professional use (entertaining guests).
- Ground floor bedroom (15 sqm) with private shower room (4 sqm): ideal for an independent suite or guest room.
- Office/multi-purpose room (12 sqm): can be used as an office, spare bedroom or work space for the business.
- Utility rooms and storage complete this level.
On the first floor:
- Master bedroom (22 sqm) with private bathroom (6 sqm): spacious, comfortable and quiet with unobstructed views of the vineyard.
- Two additional bedrooms (14 and 16 sqm): suitable for family use or guests.
- Shared shower room (5 sqm) and optimised circulation spaces.
The entire house enjoys a warm atmosphere, good natural light and a coherent interior layout. The immediate outdoor areas, organised around the courtyard and landscaped surroundings, enhance the quality of life and functionality of the home on a daily basis.
The outdoor facilities are a real asset:
- 8 × 5 m fibreglass swimming pool, integrated into the vineyard environment,
- Travertine terrace offering a high-quality relaxation area, ideal for entertaining guests,
- Wooden pool house, fitted out with a kitchen area and relaxation area.
II - Production
The estate focuses on producing high-quality wines from the Monbazillac appellation, complemented by vintages from Bergerac. Cultivation practices are geared towards enhancing the terroir and respecting natural balances.
The estate is committed to certified organic farming, guaranteeing that the vineyard is managed without synthetic products and using a sustainable approach to production. This focus on quality allows the wines to be positioned in high value-added segments, both in traditional markets and in specialised channels or direct sales.
Current production offers potential for development, whether through moving upmarket, diversifying the range (dry, sweet, syrupy) or enhancing the estate's image among customers who are sensitive to environmental issues.
III - Marketing
The estate is developing a marketing strategy based on certified organic wine production, mainly focused on the Monbazillac appellation, complemented by red Bergerac vintages. The wines are currently marketed using a mixed model combining bottle sales (around 30,000-40,000 bottles per year) and bulk sales (around 250 hl per year), allowing for diversification of outlets and partial security of turnover.
The working tools are functional, operational and profitable, allowing for an immediate resumption of activity as is. The current structure has significant potential for value creation by strengthening direct sales of bottles, which contribute more significantly to margins, particularly to:
- private customers,
- specialist wine merchants,
- the CHR network (cafés, hotels, restaurants), via an existing and active customer database.
Current marketing capacity is around 50,000 bottles per year, with an estimated development potential of up to approximately 80,000 bottles per year depending on the strategic direction chosen (moving upmarket, developing wine tourism, structuring direct sales and professional partnerships).
The takeover can be envisaged either through the acquisition of operating assets or through the takeover of shares in the existing operating structure, offering legal and financial flexibility tailored to different investor profiles.
Three trademarks are included in the scope of the sale, two of which are registered (one of which is due for renewal), providing a solid foundation for a brand and differentiation strategy in niche and premium markets.
The workforce is organised primarily on a seasonal basis, allowing for control of fixed costs and optimisation of operating costs in line with wine-growing cycles and production volumes.
This sale proposal does not include stocks or advances on crops, which may be valued and negotiated separately depending on the terms of the takeover.
IV - The Winery
The wine production facility is based on a structured and operational complex, enabling full on-site operation.
- Wine cellar (approx. 400 to 450 sqm): main building dedicated to receiving the harvest, vinification and initial ageing.
Volumes adapted to the needs of the operation, ceiling height allowing for the integration of vats and technical equipment.
- Ageing/storage cellar (approx. 150 to 200 sqm): additional space for ageing and storing wines and containers.
- Storage buildings and workshops (approx. 200 sqm in total): areas dedicated to agricultural equipment, inputs, and vineyard cultivation and maintenance equipment.
- Circulation spaces and manoeuvring areas allowing easy access for agricultural machinery and smooth logistics during the harvest.
The functional layout of the buildings, their immediate proximity to the plots and the coherence of the site offer a rational working environment, conducive to professional operation or a development project (direct sales, visitor centre, wine tourism).
V - The estate
The estate covers a coherent set of plots representing approximately 16 hectares (39.53 acres), mainly planted with Monbazillac appellation vines, supplemented by 14 hectares (34.59 acres) of Bergerac AOC land and accompanying land.
The plots, which are well grouped around the farm headquarters, benefit from favourable topography, facilitating mechanisation and technical management of the vineyard. The diversity of grape varieties, the age of the plantations and the agronomic quality of the soils give the estate significant wine-growing potential, both in terms of sustainable production and the possibility of partial restructuring of the vineyard.
The vineyard's organic certification is a major strategic asset, enhancing the long-term attractiveness of the land and its heritage value in a context of growing demand for farms committed to sustainable viticulture.
Cabinet LE NAIL – Dordogne - Périgord - Lot-et-Garonne : M. Bruno GUÉRIN : +33(0)2.43.98.20.20
We invite you to visit our website Cabinet Le Nail to browse our latest listings or learn more about this property.
Information on the risks to which this property is exposed is available at: www.georisques.gouv.fr
Your contact
GUÉRIN Bruno
- +33 (0)2 43 98 20 20